计算机科学
情态动词
编码器
人工智能
操作系统
化学
高分子化学
作者
Qi Wang,Dong Wang,Weidong Min,Di Gai,Qing Han,Cheng Zha,Yuling Zhong
标识
DOI:10.1109/tmm.2025.3543067
摘要
Current cross-modal food retrieval approaches focus mainly on the global visual appearance of food without explicitly considering multi-grained information. Additionally, direct calculation of the global similarity of image-recipe pairs is not particularly effective in terms of latent alignment, which suffers from mismatch during the mutual image-recipe retrieval process. This paper proposes a threefold encoder interaction (TEI) cross-modal food retrieval framework to maintain the multi-granularity of food images and the multi-levels of textual recipes to address the aforementioned challenges. The TEI framework comprises an image encoder, a recipe encoder, and a multi-grained interaction encoder. We simultaneously propose a multi-grained relation-aware attention (MRA) embedded in the multi-grained interaction encoder to capture multi-grained food visual features. The multi-grained interaction similarity scores are calculated to better establish the multi-grained correlation between recipe and image entities based on the extracted hierarchical textual and multi-grained visual features. Finally, a hierarchical multi-grained semantic alignment loss is designed to supervise the whole process of cross-modal training using the multi-grained interaction similarity scores. Extensive qualitative and quantitative experiments on the Recipe1M dataset have demonstrated that the proposed TEI framework achieves multi-grained semantic alignment between image and text modalities and is superior to other state-of-the-art methods in cross-modal food retrieval tasks.
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