感知
品味
口腔微生物群
多学科方法
因果关系(物理学)
心理学
微生物群
生物
生物信息学
神经科学
社会学
社会科学
物理
量子力学
作者
Ida Rud,Valérie Lengard Almli,Ingunn Berget,Dimitrios Tzimorotas,Paula Varela
标识
DOI:10.1016/j.cofs.2023.101030
摘要
Human health is to a large extent affected by our food choices. Recent advances in the sensory field have shown relations between taste perception and the oral microbiota, which could open up for a new pathway to change food preferences. Here, we summarize the latest insights on taste perception and oral microbiota and discuss upon the knowledge gaps. Although relationships between oral bacteria and taste thresholds have been shown, there are inconsistencies among studies, and the direction of causality needs to be proven. Within-subject longitudinal studies are recommended, and three focus areas are proposed for future research linked to causality, natural fluctuations, and perturbation effects. Multidisciplinary collaboration is needed to get a full systemic overview of the complex human host–microbiome regulation and determine to what extent it is possible to modulate taste perception through the oral microbiota.
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