消化(炼金术)
胃肠道
化学
老化
食品科学
牛奶蛋白
体外
生物化学
色谱法
生物
遗传学
作者
Anaïs Lavoisier,Martine Morzel,Séverine Chevalier,Gwénaële Henry,Julien Jardin,Marielle Harel-Oger,Gilles Garric,Didier Dupont
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (20): 9377-9390
摘要
The new static in vitro digestion model for older adults (>65 y.) proposed by the INFOGEST international consortium was implemented for the 1 st time to investigate the digestion of 2 high-protein dairy products and compared with the standard protocol.
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