破乳剂
氢键
共价键
分子
沥青质
化学
非共价相互作用
化学物理
离子键合
范德瓦尔斯力
堆积
密度泛函理论
乳状液
计算化学
材料科学
有机化学
离子
作者
Changqing He,Xincheng Zhang,Lin He,Hong Sui,Xingang Li
出处
期刊:Fuel
[Elsevier BV]
日期:2022-07-30
卷期号:329: 125375-125375
被引量:52
标识
DOI:10.1016/j.fuel.2022.125375
摘要
Non-covalent interactions have been proved to be dominated in the process of demulsification. Herein, a hierarchical-three-level method of combined density functional theory (DFT) simulation has been proposed to understand the non-covalent interactions between a home-made demulsifier (MJTJU-2, oxygen-enriched non-ionic demulsifiers) and asphaltenes (IAA) from three levels: electrostatic interactions sites, strength of inter-molecular interactions, and water phase affinity of large molecules. It is found that the demulsifier molecules play the roles in breaking emulsions from several aspects: (i) The sites of electrostatic dominated interactions (i.e., hydrogen bond) were derived from the heterogeneity of electrostatic potential (ESP) at molecular surface. The multi-branched structure of demulsifier facilitated the superimposed effect, forming large span of ESP (−50.125 to 60.074) and multiple extreme points. (ii) The carboxyl groups and flexible structure of demulsifier led to the reconstruction of hydrogen bonds and dispersion effect (i.e., Van der Waals force, π-π stacking) between IAAs and demulsifiers. (iii) Finally, a cage-core hybrid solvent model was proposed specifically applicable to the oil–water interface system at molecular scale. Results showed that the interfacial activity of demulsifier derived from the hydrogen bonds between MJTJU-2 with water molecules, which presented high strength (−6.740 kcal/mol) and high density. These findings could provide significant insights for the development of new functional demulsifiers which are inspired by the relationships between structural characteristics and non-covalent interactions.
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