The Improvement Effects of Intercropping Systems on Saline-Alkali Soils and Their Impact on Microbial Communities

. Total nitrogen and soil organic matter were identified as the primary environmental factors that significantly affected bacterial community composition; however, they had no significant impact on fungal communities. Intercropping had different effects on the fungal and bacterial networks. It increased the stability and complexity of the bacterial network. However, although it improved the stability of the fungal network, intercropping reduced its complexity. In summary, intercropping with leguminous plants is an effective way to enhance soil nutrients, particularly organic matter, in saline-alkali soils. Simultaneously, intercropping affects the soil microbial community structure of subsequent crops; however, the responses of bacteria and fungi to intercropping are significantly different. The results of this study provide data support for improving saline-alkali land through planting systems.