Metabolomics Analysis Reveals Enhancement of Flavor and Nutritional Profile in Fermented Complex Pomegranate Milk by Lactiplantibacillus plantarum CCFM 1291
风味
发酵
食品科学
代谢组学
化学
生物
色谱法
作者
Yi Wei,Wenyi Zhang,Bingyong Mao,Xin Tang,Jianhua He,Jinrui Du,Qiuyue Jiang,Qiuxiang Zhang,Haotian Feng,Jianxin Zhao,Wei Chen,Shumao Cui