蟋蟀草属
褐飞虱
化学
香兰素酸
植物
苹果酸
苯甲酸
小米
生物
食品科学
有机化学
生物化学
农学
柠檬酸
基因
作者
Chul-Sa Kim,Hen-Sik Koh,Hiroshi Fukami,Ryozo Irie
摘要
Nine compounds isolated from finger millet as antifeedants for brown planthopper have been identified as known compounds, l-malic acid, isocitric acid, 4-hydroxybenzoic acid, vanillic acid, 4-hydroxy- benzaldehyde, and vitexin, and new constituents, 2-O-[4-hydroxy-(Z and E)-cinnamoyl]glyceric acid and 8-C-β-d-[6″-O-(3-hydroxy-3-methyl)glutaroyl]glucopyranosylapigenin.
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