Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)
水解物
葫芦
抗氧化剂
蛋黄
食品科学
化学
传统医学
生物化学
水解
医学
作者
Aleksandra Zambrowicz,Ewelina Eckert,Marta Pokora,Łukasz Bobak,Anna Dąbrowska,Marek Szołtysik,Tadeusz Trziszka,J. Chrzanowska
出处
期刊：RSC Advances [Royal Society of Chemistry] 日期：2015-01-01卷期号：5 (14): 10460-10467被引量：83
标识
DOI：10.1039/c4ra12943a
摘要
Peptides isolated from egg yolk protein by-product hydrolysate prepared with unconventional proteinase from Cucurbita ficifolia exert multiple biological activities.
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