喷雾干燥
食品科学
化学
多不饱和脂肪酸
碳水化合物
乳脂
色谱法
脂肪酸
亚麻籽油
有机化学
作者
Federico Bueno,Alexander Chouljenko,Vondel Reyes,Subramaniam Sathivel
出处
期刊:Drying Technology
[Taylor & Francis]
日期:2022-04-26
卷期号:40 (16): 3496-3508
被引量:4
标识
DOI:10.1080/07373937.2022.2061507
摘要
Spray-dried almond milk (AM) powders containing microencapsulated flaxseed oil (FO) were formulated at concentrations of 0, 2, or 4 g flaxseed oil/100 g sample. Powders containing 4% FO had a statistically higher b* value and appeared yellower than other treatments (p < 0.05). Theoretical yields ranged from 60.0 ± 6.1% to 62.4 ± 2.7% and were not statistically different between treatments. As expected, the proximate analysis showed predominant carbohydrate composition for all formulations and the highest total lipid content for the 4% FO treatment. Scanning electron microscopy images revealed spherical particles of approximately 5 µm for all treatments, and microencapsulation efficiencies ranging from 68.0 ± 1.2% to 73.9 ± 2.0%. AM powders containing 2% FO had lower lipid oxidation values than 4% formulations. AMFO powders could be an alternative to dairy milk powders and supply polyunsaturated fatty acids.
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