播种
微生物种群生物学
农林复合经营
土壤pH值
农学
生物
生态学
土壤水分
细菌
遗传学
标识
DOI:10.5846/stxb202204281185
摘要
PDF HTML阅读 XML下载 导出引用 引用提醒 杉木连栽对土壤细菌群落及其抑病能力的影响 DOI: 10.5846/stxb202204281185 作者: 作者单位: 作者简介: 通讯作者: 中图分类号: 基金项目: 国家自然科学基金项目(32122056,42011045);江苏省杰出青年基金项目(BK20190040);江苏省农业科技自主创新资金项目(SCX213717) Effects of continuous planting of Chinese fir on soil bacterial community and disease inhibitory ability Author: Affiliation: Fund Project: National Natural Science Foundation of China(32122056,42011045); Outstanding Youth in Jiangsu Province (BK20190040),Jiangsu Academy of Agricultural Science;Technology Innovation Fund project (SCX213717) 摘要 | 图/表 | 访问统计 | 参考文献 | 相似文献 | 引证文献 | 资源附件 | 文章评论 摘要:连栽导致土壤退化是制约杉木初级生产力实现的重要障碍因素,而土壤对病原菌的抑制能力决定着植物能否有效抵御病原菌侵害,是人工林土壤地力状况的重要表现。以一代、二代、三代杉木人工林和天然次生林为对象,采用平板隔空、直接对峙的方法,分析了不同代际杉木林土壤细菌群落对尖孢镰刀菌和立枯丝核菌的抑制能力。进一步利用高通量测序技术,研究了杉木林土壤细菌群落影响土壤抑病能力的生态过程。结果表明:土壤磷元素随连栽呈显著积累趋势,而土壤pH和有机质(SOM)等含量随连栽代数的增加而下降,但这些下降指标在三代杉木林与天然林土壤间无显著差异。而杉木连栽导致土壤对病原菌的抑制能力逐代降低,天然林土壤较杉木人工林对病原菌具有显著的高抑制能力。同时杉木连栽显著改变了土壤细菌群落组成,而对群落整体α-多样性影响较小,说明土壤中一些关键类群对杉木连栽响应的敏感性高于整体细菌群落的变化。进一步利用随机森林模型预测与回归分析,揭示了杉木连栽引起的土壤一些关键细菌类群丰度的降低是土壤抑病能力下降的重要原因,这些类群主要受土壤pH、SOM、TP等土壤理化因子的调控。由此,杉木长期连栽会引起土壤微环境失衡,致使土壤抑制病原菌能力下降,从而增加病原菌危害杉木林健康,不利于人工林生产力的提升和可持续经营。 Abstract:Soil degradation caused by successive planting is an important obstacle for the primary productivity of Chinese fir. However, the inhibitory effect of soil on pathogens determines whether plants can effectively resist the invasion of pathogens, which is an important performance of soil health in plantation. In our study, the first generation, the second generation, the third generation Chinese fir plantation and the natural secondary forest soil were selected, and the inhibition of soil bacterial communities from different generations on Fusarium oxysporum and Rhizoctonia solani was analyzed using invert and antagonism assays. The ecological process of soil bacterial community involving in pathogens suppression was studied by high-throughput sequencing. The results indicated that soil phosphorus showed a significant accumulation, while soil pH and soil organic matter (SOM) decreased with the increase of successive planting generations. However, the declined indicators were not significantly different between the third generation forest and natural forest. The successive planting of Chinese fir plantation significantly decreased the inhibitory effect of soil microbial community on pathogens, while the effect of natural secondary forest was significantly higher compared with plantations. The successive planting of Chinese fir significantly changed the composition of soil bacterial community, but no effect on α-diversity of the community, indicating high sensitivity of some key microbiota to successive planting. Random forest model further revealed that the lower abundance of some key microbes caused by Chinese fir successive planting was the main reason for the decline of soil pathogens suppression, and these microbes were mainly regulated by soil pH, SOM and total phosphorus (TP). Therefore, the long-term successive planting of Chinese fir would lead to the imbalance of soil microenvironment, and the reduced ability to inhibit pathogens, which is not conducive to improving productivity and sustainable management of plantations. 参考文献 相似文献 引证文献
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