Genetic variability for salinity tolerance of tomato (Solanum lycopersicon MILL.) genotypes determined by stress tolerance indices

Tomato is an important vegetable crop; however, salinity hampers its growth and yield-related traits. Different tomato genotypes significantly differ in their salinity tolerance; thus, selecting the tolerant genotypes could improve yield and productivity under saline environments. This study investigated salinity tolerance of five tomato genotypes, i.e., ‘Pakit’, ‘Riogrande’, ‘Roma’, ‘Continental’, and ‘Nagina’ under 0-, 100-, 150- and 200-mM salinity levels. Data relating yield-related traits (plant height, shoot fresh and dry weights, number of fruits per plant, single fruit weight and fruit yield per plant) and nine different stress tolerance indices were employed to infer salinity-tolerance of the genotypes. Increasing salinity levels negatively affected the yield-related traits of genotypes; however, genotypes exhibited varied tolerance to salinity. The better and the poor yield-related traits were noted under 0- and 200-mM salinity levels, respectively. Similarly, genotypes ‘Pakit’ and ‘Nagina’ recorded the highest and the lowest values of yield-related traits. The genotype ‘Pakit’ proved the most tolerant to tested salinity levels compared to the rest of the genotypes. The ‘Pakit’ genotypes had the highest stress tolerance index (0.19, 1.06 and 1.79) and the lowest relative change in yield (6.00, 32.59, and 55.75%) under all salinity levels. Principal component analysis biplot revealed that ‘Pakit’ genotypes had superior yield traits and tolerance indices. The genotype ‘Pakit’ exhibited a higher level of salinity tolerance (6 % yield reduction under 100 mM salinity compared to 27.67 % reduction in ‘Nagina’ genotype. Therefore, genotype ‘Pakit’ can be recommended for cultivation on low to moderate saline soils without significant yield losses. On the other hand, ‘Nagina’ genotype proved the most sensitive to salinity (27.67 %, 56.79 %, and 68.90 % yield reduction under 100-, 150-, and 200-mM salinity, respectively). Therefore, this genotype should not be cultivated on saline soils.