健康福利
多样性(控制论)
作文(语言)
功能性食品
食品科学
业务
医学
生物
计算机科学
传统医学
语言学
哲学
人工智能
作者
Sangkaran Pannerchelvan,Leonardo Rios‐Solis,Helmi Wasoh,Mohamad Zulfazli Mohd Sobri,Fadzlie Wong Faizal Wong,Mohd Shamzi Mohamed,Rosfarizan Mohamad,Murni Halim
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (22): 10927-10955
被引量:49
摘要
infection, and digestive-related allergies. Moreover, the immune-boosting properties of functional yogurt play a pivotal role in reducing the risk of infections and inflammation. In addition, functional yogurt has the potential to improve metabolic health, leading to decreased cholesterol levels and enhanced blood sugar regulation. Emerging research also suggests functional yogurt may positively influence mood, behavior, and cognitive function. Functional yogurt is a valuable addition to the human diet, holding significant implications for public health. In addition to its numerous health benefits, functional yogurt also faces limitations, such as the stability of functional compounds, sensory alterations, potential digestive discomfort, and inconsistent efficacy across populations, highlighting the need for further research and optimization.
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