Comparative Proteomic Analysis Provides Insight into the Effect of Monochromatic Light Wavelength on Metabolic Pathways Regulation of the Edible Mushroom Pleurotus ostreatus Grown in Submerged Fermentation

Light plays an essential role in regulating the growth, development, and metabolic activities of the edible mushroom Pleurotus ostreatus. In this research, the influence of white, blue, green, yellow, and red light, and darkness, on the global protein expression of P. ostreatus LGAM 1123 grown in submerged culture was explored. The growth of the fungus was not inhibited by light in any of the conditions tested compared with the dark. However, the mycelial protein content was reduced by 10% under blue and white light. Proteomic analysis revealed distinct proteomes for each light wavelength, with red and blue light presenting the most distinctive proteome profiles. (Data are available via ProteomeXchange with identifier PXD065402.) Blue light activates pathways such as the citrate cycle (TCA cycle), glycolysis/gluconeogenesis, and amino acid biosynthesis, while red light stimulates mRNA-related pathways. GC-MS analysis of the biomass revealed differences in the amino acids, sugars, and lipids produced. The distinct regulation of proteins and bioactive compounds under different light wavelengths suggests that specific wavelengths can direct the metabolism of P. ostreatus into biochemical pathways. These strategies could be beneficial for the food industry because particular nutrients can be increased during the fermentation of edible fungi without the need for genetic engineering of the strain.