Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum

These findings suggest that flavonoid compounds are key bioactive components in SSP, and further research on these compounds is beneficial for improving the quality of SSP, as well as providing scientific insights into the comprehensive effects of the fermentation process on SSP and its bioactivity. © 2025 Society of Chemical Industry.