肠道菌群
厚壁菌
拟杆菌
食品科学
酪蛋白
益生元
化学
氧化应激
生物
细菌
微生物学
生物化学
16S核糖体RNA
遗传学
作者
Qiyan Lyu,Hongting Deng,Shunxin Wang,Hesham R. El‐Seedi,Hui Cao,Lei Chen,Hui Teng
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-01-16
卷期号:412: 135494-135494
被引量:30
标识
DOI:10.1016/j.foodchem.2023.135494
摘要
This study aims to investigate the dietary intervention effect of casein/cyanidin-3-O-glucoside nanoparticles (Cs-C3G) on high-fat-diet (HFD)induced gut microbiota disorders. In HFD-fed C57BL/6mice, Cs-C3G has ameliorated HFD-caused fat accumulation and liver oxidative stress. Cs-C3G as a dietary supplementation can restore the abundance and diversity of gut microbiota with descending the ratio of Firmicutes to Bacteroidetes, increasing some beneficial microorganisms, and reducing some opportunistic pathogenic bacteria. In general, Cs-C3G has a effect on regulating the disturbance of gut microbiota, and then prevents HFD-induced obesity and liver damage.
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