肠肽酶
毕赤酵母
化学
毕赤酵母
蛋白酵素
丝氨酸
生物化学
酶
分子生物学
融合蛋白
生物
重组DNA
基因
作者
Qixing Liang,Jingcheng Shi,Xuerong Jin,Guocheng Du,Zhen Kang
出处
期刊:PubMed
[National Institutes of Health]
日期:2020-08-25
卷期号:36 (8): 1689-1698
被引量:1
标识
DOI:10.13345/j.cjb.190577
摘要
Enterokinase is a class of serine proteases that specifically recognize the cleavage DDDDK sequences. Therefore, enterokinase has been widely used as a tool enzyme in the field of biomedicine. Currently, the expression level of enterokinase in Pichia pastoris is low, which hinders related practical applications. In this study, the effects of six different signal peptides SP1, SP2, SP3, SP4, SP7 and SP8 on the secretory expression of enterokinase in Pichia pastoris were studied. Compared with α-factor, SP1 significantly increased the secretory expression of enterokinase (from 6.8 mg/L to 14.3 mg/L), and the enterokinase activity increased from (2 390±212) U/mL to (4 995±378) U/mL in shaking flask cultures. On this basis, the enterokinase activity was further enhanced to (7 219±489) U/mL by co-expressing the endogenous protein Kex2. Moreover, the activity that the mutant strain with N-terminal fusion of three amino acids of WLR was increased to (15 145±920) U/mL with a high specific activity of (1 174 600±53 100) U/mg. The efficient secretory expression of enterokinase laid a foundation for its applications in near future.
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