饮食管理
炎症性肠病
医学
疾病
结构方程建模
认知
适度
自我管理
疾病管理
自我效能感
路径分析(统计学)
联想(心理学)
膳食蛋白质
膳食纤维
摄食行为
临床心理学
膳食纤维
饮食习惯
心理学
肥胖
老年学
体重管理
健康行为
计划行为理论
年轻人
环境卫生
进食行为
作者
Liu W,Ting Liu,Linpei Dong,Mengjie Yang,M Zhang
标识
DOI:10.1177/13591053261462435
摘要
This study examined the current status of dietary management behavior in patients with inflammatory bowel disease (IBD) and explored factors associated with these behaviors using Partial Least Squares Structural Equation Modeling, guided by the Temporal Self-regulation Theory. Validated scales were employed to assess dietary beliefs, consideration of future consequences, intention, habit, self-regulation capacity and dietary management behaviors in patients with IBD. The results indicated that intention was associated with dietary management behaviors and showed indirect associations between dietary beliefs and dietary management behaviors, as well as between consideration of future consequences and dietary management behaviors. The moderating effects of habit and self-regulation capacity on the association between intention and dietary management behaviors were not statistically significant. These findings suggest that dietary beliefs, consideration of future consequences, intention, habit, and self-regulation capacity are associated with dietary management behaviors among patients with IBD. These results provide implications for the development of supportive strategies for dietary self-management in patients with IBD.
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