化学
桂花
精油
离子液体
萃取(化学)
植物
色谱法
有机化学
食品科学
生物
催化作用
作者
Toyonobu Usuki,Koki Munakata
标识
DOI:10.1246/bcsj.20170202
摘要
Abstract The essential oil components linalool, β-ionone, cis- and trans-linalool oxide pyranoid, and trans-linalool oxide furanoid, which are found in the flowers of Osmanthus fragrans var. aurantiacus, were efficiently extracted using a cellulose-dissolving ionic liquid 1-ethyl-3-methylimidazolium methylphosphonate ([C2mim][(MeO)(H)PO2]) as an extraction solvent. Investigation of extraction time revealed that the ionic liquid contributed to the efficient extraction of these essential oils over a shorter extraction time. Scanning electron microscopy (SEM) and fluorescence microscopy observations of the flower petals confirmed the efficiency of the ionic liquid in this extraction process.
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