集聚经济
结块
流变学
活性成分
成分
工艺工程
材料科学
化学工程
化学
食品科学
复合材料
工程类
生物信息学
生物
作者
Melissa Birch,Ivan Marziano
摘要
A systematic investigation into possible causes of agglomeration during drying was carried out, with a view to reduce the amount of agglomerates present in an active pharmaceutical ingredient. Several tools used in this study are described, including rheology to elucidate how the interplay of agitation (during drying and critical solvent levels) can aggravate agglomeration, and sieving to quantify the extent of agglomeration and the hardness of the resulting agglomerates. Finally, the implementation of a modified wash and the use of a blow-through protocol were demonstrated at pilot-plant scale to be effective in dramatically reducing the extent of agglomeration.
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