刺毛黧豆
抗血栓
水解物
传统医学
化学
食品科学
生物化学
医学
水解
内科学
作者
Francisco Herrera Chalé,Jorge Carlos Ruíz-Ruíz,David Betancur Ancona,Juan José Acevedo‐Fernández,Maira Rubí Segura Campos
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2015-10-19
卷期号:7 (1): 434-444
被引量:27
摘要
Hydrolysates and peptide fractions (PF) obtained fromM. pruriensprotein concentrates with commercial and digestive enzymatic systems were studied for their hypolipidemic and antithrombotic activities.
科研通智能强力驱动
Strongly Powered by AbleSci AI