南极洲假丝酵母
离子液体
化学
脂肪酶
溶剂
酯交换
催化作用
有机化学
酒
离子键合
酶
无机化学
离子
作者
Fred van Rantwijk,Francesco Secundo,Roger A. Sheldon
出处
期刊:Green Chemistry
[Royal Society of Chemistry]
日期:2005-12-01
卷期号:8 (3): 282-286
被引量:154
摘要
The effects of ionic liquid media on the activity of Candida antarctica lipase B in a simple transesterification reaction were studied. In ionic liquids containing dicyanimide, alkylsulfate, nitrate and lactate anions, which dissolved CaLB, the reaction was at least ten times slower than in [BMIm][BF4]. Only [Et3MeN][MeSO4] was an exception, as dissolved CaLB maintained its activity in this solvent. A cross-linked enzyme aggregate of CaLB was twice as active in [BMIm][dca] as in tert-butyl alcohol, whereas the free enzyme was irreversibly deactivated in this latter ionic liquid.
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