芒果苷
效力
化学
传统医学
质量评定
药理学
相关系数
生药学
分子描述符
食品科学
阳性对照
作者
De-Min Li,Rui Yuan,Xue Bai,Haizhu Zhang,Ying Wang
标识
DOI:10.1080/10286020.2025.2594773
摘要
Anemarrhenae Rhizoma was investigated to establish an effect-constituent index (ECI) for quality control by analyzing its chemical and bioactivity changes after processing. Antiinflammatory effects were assessed via COX-2 inhibition. Chemical profiles of 30 batches were analyzed using UPLC-Q-TOF-MS/MS, followed by spectrum-effect modeling and molecular docking. Processing increased mangiferin and decreased neomangiferin (p < .05). COX-2 inhibition rose by ∼180% (p < .01); mangiferin potency increased 2.8-fold (p < .05). Mangiferin showed the strongest correlation (Wi = 0.97326) and high COX-2 binding affinity (-5.67 kcal mol-1). This study identifies mangiferin as a key quality marker and establishes a quality control model based on the ECI.
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