Effect of Storage Conditions on Physico-Chemical Characteristics and Antioxidants Activity of Sweet and Bitter Almond Nuts and Seeds of Aknoul
食品科学
化学
园艺
生物
作者
Sara El Bernoussi,Ihssan Boujemaa,Chakir El Guezzane,Zineb Lakhlifi El Idrissi,Agnese Santanatoglia,Giovanni Caprioli,Abdelhakim Bouyahya,Riaz Ullah,Zafar Iqbal,Learn‐Han Lee,Hicham Harhar,Mohamed Tabyaouı