发酵
化学
脂质积聚
生物转化
食品科学
生物化学
脂质代谢
生物
五加科
酶
作者
Yuxiao Wu,Sini Chen,Yueqiu Chen,Qian Yu,Jiayin Li,Yufang Pan,Lin Zhou
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2026-01-01
摘要
Bidirectional fermentation of Tremella fuciformis and Acanthopanax trifoliatus enhanced phenolic biotransformation and attenuated FFA-induced lipid accumulation in LO2 cells, with MAPK/JNK/p38-related transcriptional changes.
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