吸附剂
杀虫剂
农药残留
基质(化学分析)
化学
固相萃取
微型多孔材料
色谱法
吸附
萃取(化学)
微量
有机化学
病理
生物
替代医学
医学
农学
作者
Xuejin Mao,Weiming Xiao,Yiqun Wan,Zhanming Li,Dongmei Luo,Hongshun Yang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-12-04
卷期号:345: 128807-128807
被引量:114
标识
DOI:10.1016/j.foodchem.2020.128807
摘要
An efficient dispersive solid-phase extraction method was developed to trace pesticide residues in commonly consumed vegetables. In this method, UiO-66 with uniform micropores was used as sorbent, and gas chromatography-mass spectrometry was applied to detect the pesticides. Thanks to the size sieving action of uniform micropores, UiO-66 directly extracted the target pesticides from vegetable matrices and excluded the relatively large matrix compounds. This well eliminated the matrix effect. The important experimental conditions were evaluated by orthogonal array experimental design. In optimized conditions, good linearity (R2 ≥ 0.99), detection limits (0.4–2.0 ng/g), recoveries (60.9–117.5%) and precision (relative standard deviations < 14.6%) were achieved. Moreover, the sorbent UiO-66 can be reused more than 20 times. These demonstrate a simple, reliable and robust method to screen the pesticide residues in vegetables. Furthermore, the validated method was applied to detect the pesticides in various organic and conventional vegetables.
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