荧光
荧光素
罗丹明
罗丹明B
化学
胺气处理
反射率
材料科学
有机化学
光学
物理
光催化
催化作用
作者
Yingnan Liu,Wanqi Jiang,Zan Yang,Fei Tong,Lei Wang,Lu Zhu,Zhenyu Yu,Mingming Zheng,Yaqing Xiao,Yibin Zhou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-04-12
卷期号:388: 132963-132963
被引量:45
标识
DOI:10.1016/j.foodchem.2022.132963
摘要
A zein-based film functionalized with fluorescent dyes was constructed for visual, real-time monitoring of seafood freshness. The addition of fluorescent dyes had no significant effect on the mechanical property or water sensitivity of the zein-based film, and the fluorescent film exhibited dual emission response. When exposed to ammonia, fluorescein fluorescence increased whilst the fluorescence of rhodamine B was undisturbed. The fluorescent film presented a clearly distinguishable color transition from pink to green. Sample detection tests showed the fluorescent film served successfully as a response label for on-site visual detection of seafood freshness. Development of this intelligent fluorescent film provides a new platform for food safety and quality monitoring, benefiting economic value and public health.
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