复合数
食品包装
活性包装
食品科学
材料科学
化学工程
复合材料
化学
纳米技术
工程类
作者
Elisa Boccalon,Gianluca Viscusi,Elena Lamberti,Francesco Fancello,Severino Zara,Paola Sassi,Maura Marinozzi,Morena Nocchetti,Giuliana Gorrasi
标识
DOI:10.1016/j.apsusc.2022.153319
摘要
• Smart biodegradable packaging was designed using red onion extract as a pH sensor. • Salicylate-loaded halloysite-layered double hydroxide filler provides active function. • The filler stabilizes the extract enhancing its reliability in reporting pH changes. • Biodegradability is ensured by a potato starch matrix. • Spectroscopic, mechanical and antimicrobial properties of the films were examined. A multifunctional and sustainable packaging was developed based on a potato starch matrix loaded with a cyanidin-rich freeze-dried onion extract (OE) anchored on a halloysite-layered double hydroxide filler. Due to a distinct colour change that varies according to the environmental pH, the extract acts as a visual sensor of food quality and it is stabilised by the filler which can be loaded with antibacterial agents, providing the active component of the film. In this work, the physical, mechanical and antimicrobial properties of films prepared with only extract or containing both extract and filler are examined and compared. In addition, the real-time sensing capability of the films was tested by monitoring their colour changes when applied in meat and milk storage.
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