检出限
化学
赭曲霉毒素A
生物传感器
底漆(化妆品)
纳米团簇
脱氧核酶
纳米技术
滚动圆复制
DNA
组合化学
色谱法
生物化学
DNA聚合酶
真菌毒素
材料科学
有机化学
食品科学
作者
Qingxin Zhang,Manru Zhang,Zhiqiang Guo,Jingjing Li,Zhixue Zhu,Yu Wang,Su Liu,Jiadong Huang,Jinghua Yu
标识
DOI:10.1016/j.aca.2023.340782
摘要
Ochratoxin A (OTA) is the most toxic class of ochratoxins and has become a major threat to the environment, humans and animals. Therefore, research on the methods for its detection is also more urgent. Herein, we propose a low-background electrochemical biosensor based on a DNA tetrahedron-besieged primer and a DNAzyme-activated programmatic rolling circle amplification (RCA) that can be ultimately utilized for OTA detection in wine samples. Low-background detection can be achieved using the besieged primer via sequenced assembly of DNA tetrahedral nanostructures so that non-specific extensions of primer can be avoided. The target OTA-mediated DNAzyme activation initiates the programmatic RCA. Additionally, the catalytic property of silver nanoclusters (AgNCs) is integrated with the electrochemical assay to achieve high sensitivity for OTA detection. Benefiting from the aforementioned processes, a low-background, and highly sensitive electrochemical biosensor has been successfully constructed. This design is capable of detecting OTA at concentrations from 1 pg/mL to 10 ng/mL, and its lowest concentration limit is 0.773 pg/mL. Simultaneously, its validation in the detection of actual samples reveals that the proposed electrochemical biosensor has a lot of potential in food safety and environmental detection.
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