互补性(分子生物学)
服务创新
产品创新
业务
创新管理
产业组织
技术创新
新产品开发
营销
产品(数学)
价值(数学)
开放式创新
服务(商务)
面板数据
实证研究
价值创造
产品服务体系
第三产业
数字时代
知识管理
经验证据
产品管理
产品生命周期
动态能力
技术变革
作者
Rongrong Pan,Zichao Yang
出处
期刊:Journal of Manufacturing Technology Management
[Emerald Publishing Limited]
日期:2026-04-13
卷期号:37 (8): 1381-1404
标识
DOI:10.1108/jmtm-05-2025-0411
摘要
Purpose This paper examines the impacts of product innovation, service innovation and synergistic innovation on firm performance and explores the moderating effect of digitalization. Design/methodology/approach This paper employs an unbalanced panel of 2,888 listed manufacturers consisting of 19,099 firm-year observations from 2014 to 2023. Findings The empirical results show that service innovation has an inverted U-shaped effect on firm performance, while product innovation has a U-shaped effect. Synergistic innovation is positively related to firm performance. Digitalization exerts a positive moderating role on all three main effects. Originality/value This paper contributes to related literature by providing a more detailed understanding of the complementarity of service innovation and product innovation on value creation. Also, it offers both theoretical and practical insights by examining the moderating role of digitalization.
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