聚乳酸
材料科学
极限抗拉强度
韧性
延伸率
生物相容性
复合材料
PEG比率
艾氏冲击强度试验
聚合物
财务
经济
冶金
作者
Xiaoling Feng,Sen Zhang,Shu Zhu,Keqing Han,Mingli Jiao,Jian Song,Yu Ma,Muhuo Yu
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2013-01-01
卷期号:3 (29): 11738-11738
被引量:19
摘要
In this paper, we report a novel and facile method of pressure-induced-flow (PIF) processing that remarkably enhanced the mechanical properties of polylactic acid (PLLA)–PEG blends. The impact strength and bending strength increased by about 20 and 4 times, respectively. Meanwhile, the tensile strength and elongation at break were 3 and 7 times higher compared with raw samples. As indicated by DSC and polarizing microscopy, POM, oriented spherulites were present in the sample after PIF processing. The SEM results showed that the fracture surface of the PIF samples became oriented and much rougher. The cell culture results indicated that the PLLA–PEG blends after PIF processing still maintain as good biocompatibility as the original.
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