Racemization in the Coupling Reaction, Pro-Val+Pro, with the Activated Ester Methods
作者
Ichiro Tomida,Hiroshi Kayahara,Ryozo Iriye
出处
期刊:Agricultural and biological chemistry [Oxford University Press] 日期:1973-01-01卷期号:37 (11): 2549-2555被引量:2
标识
DOI:10.1271/bbb1961.37.2549
摘要
The degree of racemization in the several activated ester methods of the peptide synthesis was measured in using the critical racemization test, Pro-Val+Pro, with help of gas chromatography. The results were compared with that in the coupling reaction, Leu-Phe+Val, in which no racemization had been reported in the corresponding reaction conditions by F. Weygand et al., when the activated dipeptide esters had been prepared from Z-Leu+Phe-activated esters. The significantly higher racemization was observed in the methods of N-hydroxypiperidine ester and thiophenyl ester, even when the activated dipeptide esters were prepared from Z-Pro+Val-activated esters. On the other hand, almost no racemization was observed in the N-hydroxysuccinimide ester and p-nitrophenyl ester methods. A great extent of the racemization was detected when the activated dipeptide esters were prepared directly from Z-Pro-Val-OH.