An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties
杏鲍菇
蘑菇
牡蛎
结冷胶
食品科学
平菇
化学
植物
生物
渔业
作者
Xinyue Chang,Ao Yang,Xin Bao,Ze He,Kai Zhou,Quan Dong,Wei Luo