CHANGES IN GLUCOSINOLATE CONCENTRATIONS DURING GROWING STAGES OF TAI TSAI (BRASSICA CAMPESTRIS L. SSP. CHINENSIS VAR. TAI-TSAI HORT.) AND POTHERB MUSTARD (BRASSICA JUNCEA COSS.)
作者
Hongju He,G. Fingerling,W.H. Schnitzler
出处
期刊：Acta horticulturae [International Society for Horticultural Science] 日期：2003-12-01卷期号： (620): 77-84被引量：6
标识
DOI：10.17660/actahortic.2003.620.7
摘要
ISHS XXVI International Horticultural Congress: Asian Plants with Unique Horticultural Potential: Genetic Resources, Cultural Practices, and Utilization CHANGES IN GLUCOSINOLATE CONCENTRATIONS DURING GROWING STAGES OF TAI TSAI (BRASSICA CAMPESTRIS L. SSP. CHINENSIS VAR. TAI-TSAI HORT.) AND POTHERB MUSTARD (BRASSICA JUNCEA COSS.)
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(2025-6-4)
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