Nutrient saturation of crop monocultures and agroforestry indicated by nutrient response efficiency

单作 营养物 农学 环境科学 农林复合经营 农业 作物产量 单作 肥料 可持续农业 作物 种植 生物 生态学
作者
Marcus Schmidt,Marife D. Corre,Bomin Kim,Julia Morley,Leonie Göbel,Anuja S. I. Sharma,Sînziana Setriuc,Edzo Veldkamp
出处
期刊:Nutrient Cycling in Agroecosystems [Springer Science+Business Media]
卷期号:119 (1): 69-82 被引量:35
标识
DOI:10.1007/s10705-020-10113-6
摘要

Abstract Efficient use of nutrients is a key requisite for a sustainable intensification of agriculture in order to meet the increasing global crop demand while minimizing deleterious environmental impacts. Agroforestry systems exhibit tree–crop interactions, which potentially contribute to nutrient-efficient agro-ecosystems. Our goal was to determine whether the conversion from cropland monocultures to alley-cropping agroforestry increases nutrient response efficiency (NRE), the ability of plants to convert available nutrients into biomass. We found that crop yield, plant-available nutrients and NRE were comparable between agroforestry and monocultures, but the trees in agroforestry had high NRE, contributing to nutrient retention of the agroforestry systems as a whole. The unimodal relationship of the crops’ NRE with plant-available nutrients suggests that NRE values were beyond optimum in both agroforestry and monoculture indicating nutrient saturation. This indicates that fertilizer inputs can be reduced (or optimized) without sacrificing crop yield or profit. Based on the NRE curves, we assessed that a reduction of plant-available N by 50% would lead to a decrease in crop yield by 17% and a concomitant increase in N response efficiency by 67%, whereas a similar reduction of plant-available P would lead to a decrease in crop yield by 8% with an increase in P response efficiency by 83%. An optimized fertilization to achieve such lower levels of plant-available nutrients will have beneficial effects on nutrient retention and redistribution. Optimizing fertilizer input will make alley-cropping agroforestry a productive and profitable agro-ecosystem that contributes to an ecologically sustainable agriculture.
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