甲烷
微波食品加热
动能
化学
材料科学
环境科学
物理
有机化学
量子力学
作者
Tatsuya Hamashima,José Palomo,Manoj Coppens,Hajime Hojo,Hisahiro Einaga,Atsushi Urakawa
出处
期刊:
[Royal Society of Chemistry]
日期:2025-06-12
卷期号:4 (2): 226-236
被引量:3
摘要
Steady-state isotope transient kinetic study elucidates that microwave activation results in the formation of more easily decomposable coke and faster reaction kinetics compared with conventional resistive heating activation.
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