嘌呤
食品科学
化学
尿酸
酶
降级(电信)
生物化学
计算机科学
电信
作者
Peng Zhou,Chengzhi Zhu,Yijun Zou,Baoguo Li,Zhijun Zhao
标识
DOI:10.1021/acs.jafc.4c05973
摘要
Microbial uricase is an essential enzyme in purine degradation and the development of low-purine food. High enzyme activity and an appropriate optimum pH must be established for low-purine food. Uricases from
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