Lv27
150 积分 2025-10-04 加入
Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
3小时前
待确认
Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
12天前
已完结
Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
16天前
已完结
Lycium barbarum polysaccharide's protective effects against PM2.5-induced cellular senescence in HUVECs
16天前
已完结
Lycium barbarum L. polysaccharide LBP3 exerts the anti-tumor effect through enhancing the function of tumor-associated dendritic cells via inhibiting IRE1α -XBP1 pathway of ER stress
17天前
已完结
Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
22天前
已完结
The assembly and antitumor activity of lycium barbarum polysaccharide-platinum-based conjugates
23天前
已完结
A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides
26天前
已完结
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes
1个月前
已完结
Microwave-assisted synthesis, structure and anti-tumor activity of selenized Artemisia sphaerocephala polysaccharide
1个月前
已完结
Effects of Lycium barbarum polysaccharides (LBP) on immune function of mice
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