Lv4
460 积分 2025-10-04 加入
Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study
5天前
已完结
Investigating the Multi-Target Mechanisms of Calycosin-7-O-β-D‑glucoside Against Colorectal Cancer via Integrated Network Pharmacology, Molecular Docking, and In Vitro Experiments
5天前
已完结
Calycosin-loaded nanostructured lipid carriers: In-vitro and in-vivo evaluation for enhanced anti-cancer potential
5天前
已完结
Pharmacokinetic investigation on the mechanism of interaction of anti-breast cancer calycosin with albumin: In vitro
6天前
已完结
Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate
29天前
已完结
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
3个月前
已完结
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
3个月前
已完结
Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties
4个月前
已完结
Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties
4个月前
已完结
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
4个月前
已关闭
Effects of Lycium barbarum polysaccharides (LBP) on immune function of mice
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