白蛋白
分解代谢
病理生理学
激素
生理学
生物化学
化学
人白蛋白
医学
血清白蛋白
内科学
生物
新陈代谢
作者
John P. Doweiko,Dominic J. Nompleggi
标识
DOI:10.1177/0148607191015002207
摘要
Albumin is one of the major products of hepatic protein synthesis. Although it is a small molecule, it is an important diagnostic and prognostic determinant, as well as a useful therapeutic agent. A review of the evolution and structure of albumin as well as a description of its colloidal and buffering properties is presented. Synthesis, distribution, and catabolism, the major determinants of serum albumin level, are discussed. Emphasis is given to those mechanisms responsible for the regulation of these processes, including the importance of nutritional status on substrate availability, energy supply, and hormonal modulation.
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