脂氧合酶
化学
亚油酸
色谱法
生物化学
苯甲酸
比色法
花生四烯酸5-脂氧合酶
酶
花生四烯酸
脂肪酸
作者
Gordon E. Anthon,Diane M. Barrett
摘要
A colorimetic assay for lipoxygenase activity has been developed. The assay is based on the detection of the lipoxygenase reaction product, linoleic acid hydroperoxide, by the oxidative coupling of 3-methyl-2-benzothiazolinone (MBTH) with 3-(dimethylamino)benzoic acid (DMAB) in a hemoglobin-catalyzed reaction. This test reaction is rapid and sensitive, and it offers advantages over other methods for detecting lipoxygenase activity. The assay is capable of detecting activity in a number of crude vegetable homogenates and should be particularly useful where a rapid visual determination of lipoxygenase activity is desired.
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