医学
弗雷明翰心脏研究
队列
后代
弗雷明翰风险评分
大脑大小
老化
灰质
内科学
队列研究
心室
前瞻性队列研究
神经影像学
脑老化
纵向研究
白质
大脑结构与功能
心脏病学
第三脑室
衰老的大脑
低风险
生理学
病因学
作者
Hui Chen,Gulisiya Hailili,Lusha Tong,Leqi Fei,Yaying Cao,Xin Xu,Xue Li,Debora Melo van Lent,Changzheng Yuan
标识
DOI:10.1136/jnnp-2025-336957
摘要
BACKGROUND: The MIND diet was favourably linked to lower risk of neurodegenerative diseases. While previous cross-sectional studies implied its beneficial associations with brain imaging markers, its associations with long-term brain structural changes remained unclear. METHODS: We included 1647 middle-aged and older individuals from the Framingham Heart Study Offspring cohort (FOS). MIND diet score was calculated from a validated FFQ, repeatedly administered at Exams 5, 6, and 7. Brain imaging markers were acquired between 1999 and 2019, with a median repetition (interquartile range, IQR) of 3 (2-3) times. We used linear mixed models to assess the associations of the MIND diet score and its components with longitudinal brain structural changes. RESULTS: Over a median follow-up of 12.3 years (IQR 6.8-13.8 years), greater adherence to the MIND diet was associated with slower decline in total grey matter volume. Specifically, each three-unit increase in the MIND diet score was linked to a 0.279 cm³/year (95% CI 0.089 to 0.469) slower decline in total grey matter volume, corresponding to a 20.1% attenuation in age-related change that was equivalent to 2.5 years of reduced brain ageing during the 12.3-year follow-up. Additionally, higher MIND diet score was associated with slower increases in lateral ventricular volume (-0.071 cm³/year, 95% CI -0.125 to -0.017), notably in the left lateral ventricle (-0.041 cm³/year, 95% CI -0.070 to -0.013), reflecting approximately 8.0% and 8.8% attenuation of age-related changes, equivalent to roughly 1.0 year of delayed brain ageing during follow-up. CONCLUSIONS: In this prospective cohort study, greater adherence to the MIND diet was associated with slower brain structural atrophy, particularly regarding grey matter loss and ventricular enlargement. These findings support the potential of the MIND diet as a strategy to support brain health and delay structural brain ageing.
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