317-LB: Optimal Weight Loss Effect of Short-Term Low Carbohydrate Diet with Calorie Restriction on Overweight/Obese Subjects in South China—A Multicenter Randomized Controlled Trial

超重 热卡限制 医学 卡路里 减肥 碳水化合物 肥胖 随机对照试验 内科学 内分泌学
作者
Jia Sun,Ningning Xu,Nie Lin,Peili Wu,Kun Yuan,Shengli An,Zhen Zhang,Yuting Ruan,Ying Zhang,Gugen Xu,Wenjun Ma,Zeyuan Lu,Xiaohong Chen,Qiya Huang,Xiuwei Zhang,Yuzhong Li,Shu Li,Guobao Deng,Yongqian Liang,Lisheng Liu
出处
期刊:Diabetes [American Diabetes Association]
卷期号:68 (Supplement_1) 被引量:6
标识
DOI:10.2337/db19-317-lb
摘要

Objective: This study aims to investigate whether there was a collaborative weight-loss effect or other metabolic benefits between low-carbohydrate (LCD) and calorie restriction (CR) on overweight/obese subjects from South China. Methods: We enrolled 290 overweight/overweight adults with similar dietary habits from 13 hospitals in different areas of South China. Participants were randomly assigned into four diets for 12-week intervention, including normal diet, low-carbohydrate diet, calorie-restricted diet and calorie-restricted combined with low-carbohydrate diet. Covariance in quasi-factorial design was used to calculate the major effect as well as collaborative effect between low-carbohydrate and calorie restriction. Results: A total of 259 participants completed the study for 12-week intervention. Participants in CR+LCD group lost weight by 7.99±3.57 kg, which was most significantly among 4 groups (P<0.001). Similarly, the results of body composition analysis showed that the visceral fat area and body fat rate was improved after intervention, especially in the CR+LCD group (P<0.001). Besides, fatty liver also alleviated substantially compared with control group (p=0.018). In addition, Significant effect of different diet intervention was shown on changes of triglycerides (P <0.001), which decreased by 0.73±1.26 mmol/L in the CR+LCD group. Furthermore, the results of covariance analysis showed no collaborative effects between calorie restriction and low carbohydrates (F=0.004, P=0.950). Conclusions: Although our study indicated that low carbohydrate combined with calorie restricted diet have more significant effect on weight loss, it’s the first time to prove that no collaborative weight-loss effect of low carbohydrate diet and calorie restriction, which may possibly due to the carbohydrate based dietary habits in South China. (Registration number, ChiCTR1800015156). Disclosure J. Sun: None. N. Xu: None. N. Lin: None. P. Wu: None. K. Yuan: None. S. An: None. Z. Zhang: None. Y. Ruan: None. Y. Zhang: None. G. Xu: None. W. Ma: None. Z. Lu: None. X. Chen: None. Q. Huang: None. X. Zhang: None. Y. Li: None. S. Li: None. G. Deng: None. Y. Liang: None. L. Liu: None. H. Chen: None.

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