Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

转录组 生物 基因 蛋白质组 计算生物学 基因组 蛋白质基因组学 遗传学 生物化学 基因表达
作者
Changge Guan,Zheng Lin Tan,Shucheng Li,Yi Wang,Naoyuki Yamamoto,Chong Zhang,Songjun Wang,Junjie Chen,Xin‐Hui Xing
出处
期刊:Food Science and Human Wellness [Elsevier BV]
卷期号:13 (1): 166-172 被引量:8
标识
DOI:10.26599/fshw.2022.9250014
摘要

Andrias davidianus (Chinese giant salamander, CGS) is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in China. However, the progress of functional peptides mining was slow due to lack of reference genome and protein sequence data. In this study, we illustrated full-length transcriptome sequencing to interpret the proteome of CGS meat and obtain 10,703 coding DNA sequences. By functional annotation and amino acid composition analysis, we have discovered various genes related to signal transduction, and 16 genes related to longevity. We have also found vast variety of functional peptides through protein coding sequence (CDS) analysis by comparing the data obtained with the functional peptide database. Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis, suggesting that our approach is reliable. This study suggested that transcriptomic analysis can be used as a reference to guide polypeptide mining in CGS meat, thereby providing a powerful mining strategy for the bioresources with unknown genomic and proteomic sequences.
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