中枢神经系统
人造甜味剂
防腐剂
食品添加剂
神经科学
食品科学
心理学
生物
糖
作者
Mohammadmahdi Fadaei,Amirhossein Sangi Nasab Lahijan,Davood Jahanmehr,Alireza Ahmadi,Reza Asadi-Golshan
标识
DOI:10.1080/1028415x.2024.2433257
摘要
Although ongoing studies are expanding our knowledge on the effects of these additives, future CNS research should focus on long-term investigations involving subjects to provide a more comprehensive understanding of the cumulative impacts of different additives and update regulatory standards based on new scientific findings.
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