化学
脱水
背景(考古学)
试剂
电化学
催化作用
有机化学
化学计量学
基础(拓扑)
酒
组合化学
电极
生物化学
物理化学
古生物学
数学分析
生物
数学
作者
Jian Han,Christopher A. Haines,Jacob J. Piane,Leila L. Filien,Eric D. Nacsa
摘要
An electrochemical approach has been leveraged to underpin a new conceptual platform for dehydration reactions, which has been demonstrated in the context of esterification. Esters were prepared from the corresponding acid and alcohol partners at room temperature without acid or base additives and without consuming stoichiometric reagents. This methodology therefore addresses key complications that plague esterification and dehydration reactions more broadly and that represent a leading challenge in synthetic chemistry.
科研通智能强力驱动
Strongly Powered by AbleSci AI