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baifeng
Lv4
490 积分
2024-05-06 加入
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Large language models in food science: Innovations, applications, and future
6天前
已完结
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates
19天前
已完结
Coral-friendly and non-transdermal polymeric UV filter via the Biginelli reaction for in vivo UV protection
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Saltiness perception mechanism and salt reduction strategies in food
20天前
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Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach
20天前
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Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
20天前
已完结
Large language models in food science: Innovations, applications, and future
20天前
已完结
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速度真快,感谢
19天前
速度真快,帮大忙了
19天前
感谢,速度真快
20天前
帮大忙了
20天前
帮大忙了,么么哒,速度真快
20天前
万分感谢,已采纳!速度真快,帮大忙了!
20天前
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