Lv1
10 积分 2024-11-02 加入
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein
1小时前
待确认
Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process
12天前
已完结
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
2个月前
已完结
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties
2个月前
已完结
A Review of Tangential Flow Filtration: Process Development and Applications in the Pharmaceutical Industry
2个月前
已完结
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
2个月前
已完结
Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)
2个月前
已完结
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
2个月前
已完结
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
3个月前
已完结
Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins
5个月前
已完结
Discovery of 3,6-disubstutited-imidazo[1,2-a]pyridine derivatives as a new class of CLK1 inhibitors
2个月前
已采纳
Design and synthesis of 8-substituted benzamido-phenylxanthine derivatives as MAO-B inhibitors
2个月前
已采纳
In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp
2个月前
已采纳
The effect of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs
2个月前
已采纳
Hydrotalcite supported cobalt and tungsten catalysts for valorization of lignin into valuable phenolics
2个月前
已采纳
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples
5个月前
已采纳
Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation
5个月前
已采纳
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques
5个月前
已采纳
Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice
5个月前
已采纳
Experimental and molecular docking investigations on the inclusion mechanism of the complex of phloridzin and hydroxypropyl-β-cyclodextrin
5个月前
已采纳
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