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810 积分 2025-12-23 加入
Crosslinking of food proteins mediated by oxidative enzymes – A review
6分钟前
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Crosslinking of food proteins mediated by oxidative enzymes – A review
32分钟前
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Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
34分钟前
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Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
38分钟前
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Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles
40分钟前
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Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry
42分钟前
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A pH shift approach to the improvement of interfacial properties of plant seed proteins
43分钟前
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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
46分钟前
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Effect of ultrasound on protein functionality
49分钟前
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Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
51分钟前
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