SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
3697ya
Lv4
420 积分
2022-05-02 加入
最近求助
最近应助
互助留言
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
3个月前
已完结
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
5个月前
已完结
Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates
5个月前
已完结
Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors
5个月前
已完结
Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling Potential of Pork Myofibrillar Protein
5个月前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
5个月前
已完结
Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten
9个月前
已完结
Injection of l-arginine or l-lysine before freezing delays the emulsifying and gelling properties deterioration of myofibrillar proteins of frozen porcine Longissimus lumborum muscle
9个月前
已完结
Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties
9个月前
已完结
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
9个月前
已完结
没有进行任何应助
点赞,帮大忙了
1年前
帮大忙了,么么哒,点赞,感谢
1年前
速度真快,帮大忙了,么么哒
1年前
点赞,帮大忙了,帮大忙了
1年前
帮大忙了,么么哒
1年前
感谢,点赞,速度真快
1年前
点赞,速度真快
1年前
么么哒,速度真快
1年前
速度真快,帮大忙了,么么哒
1年前
么么哒,速度真快,点赞,帮大忙了
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论