Lv1
24 积分 2025-02-27 加入
Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Model Systems
7天前
已完结
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
11天前
已完结
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
12天前
已完结
Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process
12天前
已完结
Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes
12天前
已完结
The effect and mechanism of resistant starch type and concentration on the digestion and fermentation characteristics of myofibrillar protein gels
18天前
已完结
Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)
20天前
已完结
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
20天前
已完结
Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities
2个月前
已完结
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
2个月前
已完结
皖公网安备34019202002308
