Lv1
34 积分 2025-02-27 加入
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins
1天前
已完结
Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using Artificial Intelligence
10天前
已完结
Effects of different emulsion gels and extrusion temperature on structural properties of meat substitutes processed by high-moisture extrusion of soybean protein
10天前
已完结
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
25天前
已完结
Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough
1个月前
已完结
Particulate PAH Emissions from Residential Biomass Combustion: Time-Resolved Analysis with Aerosol Mass Spectrometry
1个月前
已完结
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Inhibition mechanism of mango vinegar on protein-AGEs digestion in vitro gastrointestinal environment
1个月前
已完结
Effects of high pressure on the physicochemical and functional properties of peanut protein isolates
2个月前
已完结
皖公网安备34019202002308
