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8 积分 2025-02-27 加入
Distinct phylogenetic patterns and assembly processes of abundant and rare taxa in traditional grain vinegar fermentation ecosystem
9小时前
已完结
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
10天前
已完结
Effects of pH-shifting combined with ion immersion on gel properties and protein aggregation behavior of soybean protein isolate
10天前
已完结
Pea protein soften surimi gels and improve in vitro digestibility: Potential high protein foods for elderly
19天前
已完结
Effects of alkali on protein polymerization and textural characteristics of textured wheat protein
21天前
已完结
Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate
21天前
已完结
Aggregation mechanism of soybean protein isolate for the formation of plant protein-based meat analogs during high moisture extrusion
28天前
已完结
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
28天前
已完结
Formation mechanism of texture characteristics of pork belly during stewing: focusing on the effects of myofibrillar protein modification
29天前
已完结
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