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Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
2天前
已完结
Saltiness perception mechanism and salt reduction strategies in food
23天前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
24天前
已完结
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics
1个月前
已完结
Key enzymes, physicochemical properties and volatile compounds in garlic (Allium sativum L.) cloves at different storage temperatures
2个月前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
2个月前
已完结
Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, Toona sinensis
3个月前
已完结
Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensisand Its Function on Formation of Sulfur-Containing Volatiles
3个月前
已完结
Quantitative analysis and comparison of four major flavonol glycosides in the leaves of Toona sinensis (A. Juss.) roemer (chinese toon) from various origins by high-performance liquid chromatography-diode array detector and hierarchical clustering analysis
3个月前
已关闭
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