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30 积分 2026-03-13 加入
Research Progress of Tobacco Flavors and Fragrances
1个月前
已关闭
Method comparison of sample pretreatment and discovery of differential compositions of natural flavors and fragrances for quality analysis by using chemometric tools
1个月前
已完结
Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
1个月前
已完结
Saltiness perception mechanism and salt reduction strategies in food
2个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
2个月前
已完结
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics
2个月前
已完结
Key enzymes, physicochemical properties and volatile compounds in garlic (Allium sativum L.) cloves at different storage temperatures
4个月前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
4个月前
已完结
Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, Toona sinensis
4个月前
已完结
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