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40 积分 2026-03-13 加入
Key enzymes, physicochemical properties and volatile compounds in garlic (Allium sativum L.) cloves at different storage temperatures
26天前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
1个月前
已完结
Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, Toona sinensis
1个月前
已完结
Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensisand Its Function on Formation of Sulfur-Containing Volatiles
1个月前
已完结
Quantitative analysis and comparison of four major flavonol glycosides in the leaves of Toona sinensis (A. Juss.) roemer (chinese toon) from various origins by high-performance liquid chromatography-diode array detector and hierarchical clustering analysis
1个月前
已关闭
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effect
1个月前
已完结
Interactions between dairy proteins and aroma compounds: A comprehensive review of mechanisms, processing effects, and analytical methods
1个月前
已完结
Quantitative analysis and comparison of four major flavonol glycosides in the leaves of Toona sinensis (A. Juss.) roemer (chinese toon) from various origins by high-performance liquid chromatography-diode array detector and hierarchical clustering analysis
1个月前
已关闭
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of <i>Toona sinensis</i> (A. Juss.) Roem. Using GC-MS and GC-O
1个月前
已完结
Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion
1个月前
已完结
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